Rich in history and culture, Thessaloniki is much more than Greece’s second-largest city. It’s a culinary destination, with traditional dishes and local specialities shaped by its many cultures: Greek, Roman, Byzantine, Ottoman and Jewish.
With around a million people and a food scene that won’t disappoint even the most discerning visitor, it’s easy to see why this historic port has become one of Europe’s go-to destinations for eating well. To explore it with a local, join our street food tour.
Districts
The waterfront restaurants serve a wide variety of fresh fish and seafood, with local wines and beers to go with them.
Ladadika, right by the harbour, is a must for food lovers. This historic district is known for its charming streets and traditional tavernas serving dishes made with local ingredients. It also has several wine bars where you can try local wines, often with live music, in a cosy setting.
Markets
One of the best ways to understand Thessaloniki’s food culture is through its markets. The central market, Kapani, is the place to try local produce, taste traditional dishes and learn about the ingredients of the city’s cuisine. Vendors sell fresh fruit and vegetables, meat and seafood, along with spices, herbs, traditional sweets and pastries. Right next to it, the restored Modiano market brings together delis, food shops and small restaurants under one glass roof.
Street food
The city is famous for souvlaki and gyros, sold at food stands all over the centre: meat, vegetables and spices, usually wrapped in pita bread. For a vegetarian or vegan version, ask for mushrooms or fries instead of meat.
For breakfast, don’t miss bougatsa, phyllo pastry filled with cream or cheese, and koulouri, the sesame-covered bread ring sold on every corner.
